Real Cocoa Paste

Our cocoa paste is not just a product, it's a philosophy. Here's why it's worth trying:

At Locoloro, we serve not just a drink, but a true experience – cocoa prepared from pure cocoa paste. Unlike commercial cocoa powder, our paste is 100% ground cocoa beans, with no additives, sugar, or preservatives. This is cocoa in its purest, healthiest, and most delicious form.

We use only the highest quality cocoa beans, carefully selected and processed to preserve their natural properties and flavor.

From Bean to Paste: Our Process

We start with carefully selected cocoa beans, harvested by hand when they reach perfect maturity.

After harvesting, the cocoa beans undergo fermentation, which lasts from a few to several days. This process is crucial for developing the full flavor and aroma of the cocoa.

After fermentation, the beans are sun-dried. Proper drying prevents mold growth and preserves all the valuable properties of the beans.

The dried beans are gently roasted. This stage deepens the flavor and aroma of the cocoa, giving it its characteristic chocolatey, nutty, or fruity notes.

The roasted beans are ground in special mills. As a result of friction and high temperature, the cocoa butter is released, and the whole thing turns into a thick, liquid paste – our 100% cocoa paste.

Cocoa Varieties

Just like wine or coffee, the quality and flavor of cocoa depend on the variety of beans, terroir (soil and climate conditions), and processing methods.

There are many varieties of cocoa trees in the world, but three of them are the most important:

Criollo - The rarest and noblest variety, valued for its delicate, complex flavor and aroma. Criollo beans have low bitterness and a rich bouquet of fruity and floral notes.

Forastero - The most widespread variety, accounting for about 80% of world cultivation. It has a strong, distinct flavor and a high cocoa butter content.

Trinitario - A hybrid of Criollo and Forastero, combining the best features of both varieties – the rich flavor of Criollo and the resilience of Forastero.

Health Benefits of Cocoa

Real cocoa is not just a delicious drink, but also a rich source of bioactive compounds that positively impact our health:

Brain Health - Cocoa contains flavonoids, which improve blood flow to the brain, increasing cognitive function and memory. Regular consumption of pure cocoa may delay brain aging.
Support in Fighting Addictions - Research suggests that compounds found in cocoa may help reduce nicotine cravings and alleviate withdrawal symptoms. They also regulate dopamine levels in the brain, supporting the fight against various addictions.
Health for Brain and Body - Real cocoa is rich in magnesium, iron, antioxidants, and theobromine – a natural stimulant that improves mood, concentration, and provides energy without the "crash" typical of caffeine.
Mood Boost - Cocoa stimulates the production of endorphins and serotonin, improving mood and reducing stress. It also contains anandamide, known as the "molecule of happiness".
Anti-Inflammatory Properties - Rich in antioxidants, cocoa helps combat inflammation in the body, supporting overall health and immunity.
Heart Health - Regular consumption of pure cocoa may lower blood pressure and improve blood vessel elasticity.

Our Approach to Cocoa

We believe that real cocoa deserves the best treatment. That's why:

We use only high-quality cocoa paste, which preserves all the natural properties of the cocoa beans.

We combine our cocoa only with natural ingredients - whole vanilla beans, which traditionally accompany cocoa since the times of the Aztecs and Mayans, cinnamon, cardamom, or chili, which enhance the flavor and health properties of the drink.

We prepare our cocoa drinks with utmost care, ensuring the ideal temperature that preserves all the valuable compounds while bringing out the full flavor.

We invite you to Locoloro to rediscover the taste of real cocoa – the drink of the gods that nourishes the body and soul.