Bowl la mezcla
An aromatic and colourful bowl: buttery rice, beef slow-braised in cocoa and chipotle, corn, black beans, pico de gallo and pickled red onion.
Alongside our standing menu we run the Menú del momento, a short list of signature main courses and starters. Each one is a one-off composition built on original Latin American ingredients and spices, often ones you will not find on the standing menu. We change it every few weeks.
You will find the current menu in the restaurant. Below are dishes that have already appeared on the Menú del momento, so you know what to expect. Come in and see what we have today.
An aromatic and colourful bowl: buttery rice, beef slow-braised in cocoa and chipotle, corn, black beans, pico de gallo and pickled red onion.
Salmon seared on crispy skin, served with a velvety coconut-lime sauce, green basmati rice and curtido, the traditional Salvadoran pickle of young vegetables.
A silky chilled soup of corn, roasted sweet potato and peppers, served with grilled prawns, chorizo, corn and green padrón pepper.
A velvety chilled soup of ripe tomatoes, served with lightly baked creamy cheese, fresh basil, cherries and grilled cucumber pickled in sherry vinegar.
A crisp quesadilla with stretchy melted cheese, grilled chorizo barbacoa, goat cheese, red onion and black olive jam, jalapeño and roasted sweet potato. Served with a bowl of fermented black garlic aioli and roasted pineapple salsa in chimichurri.
Mild piquillo peppers stuffed with queso fresco, orange and a touch of mint, served in a pistachio vinaigrette with crushed pistachios and sea salt flakes.
Cheese balls with cured sobrasada, served in a delicate ajo blanco sauce with toasted almond, with pineapple and piquillo pepper salsa and pecorino romano.
A Peruvian soup with chicken, coriander, vegetables, ají amarillo paste, rice and lime. Aromatic, fresh and lightly spicy.
Crisp purple corn taquitos filled with slow-braised pork cheek. Served with a roasted pepper sauce and a salsa of avocado, piquillo, red onion and queso fresco.
Not all of these dishes are available right now. Ask our staff what we are serving today.
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